Char Siu, often referred to as Chinese BBQ pork, is a beloved dish in Cantonese cuisine. It features succulent roasted pork glazed with a sweet and savory sauce. This dish adds an authentic touch of Chinese flavors to any meal. Marinating the pork in a blend of hoisin sauce, soy sauce, honey, garlic, and five-spice powder is crucial to achieving the classic taste. The pork is then roasted until tender, resulting in a juicy and aromatic dish full of umami flavors. A brief broil at the end enhances the caramelization, making each bite irresistible.
Ingredients
- 1 1/2 lbs pork shoulder, thinly sliced
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp five-spice powder
Instructions
- In a bowl, mix hoisin sauce, soy sauce, honey, garlic, and five-spice powder until well combined.
- Place pork slices into the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to infuse.
- Preheat the oven to 375°F (190°C).
- Line a baking tray with foil and arrange the marinated pork slices on it in a single layer.
- Roast the pork in the preheated oven for 40-45 minutes. Baste the pork with the remaining marinade every 10 minutes to enhance the glaze.
- For a caramelized finish, switch the oven to broil and cook the pork for an additional 2-3 minutes. Watch closely to prevent burning.
- Once done, remove the pork from the oven and let it rest for a few minutes before slicing.
- Serve the Char Siu hot with rice or noodles.
Keywords: Dinner, Pork, Roasted
Spice Rack: Five-Spice Powder
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first to write one.
