Chawanmushi

Chawanmushi is a traditional Japanese steamed egg custard dish that is delicate and comforting. This savory custard typically includes ingredients like chicken, shrimp, mushrooms, and ginkgo nuts, which create a harmonious blend of flavors and textures. The preparation involves creating a smooth egg mixture, assembling the custard cups with selected fillings, and carefully steaming them. Chawanmushi’s appeal lies in its light, silky texture and umami-rich taste, making it a popular choice for a light appetizer or side dish.

Ingredients

• 4 medium eggs
• 2 cups dashi stock
• 1/2 cup cooked shrimp, peeled and deveined
• 1/2 cup cooked chicken, diced
• 4 whole shiitake mushrooms, sliced
• 4 tbsp ginkgo nuts
• 1 tsp soy sauce
• 1 tsp mirin
• 1/2 tsp salt

Instructions

1. Prepare a steamer by placing a steamer rack in a large pot filled with water, making sure the water does not touch the rack.
2. In a bowl, gently beat the eggs, then add dashi stock, soy sauce, mirin, and salt. Mix until well combined without creating bubbles.
3. Distribute shrimp, chicken, mushrooms, and ginkgo nuts evenly among the 4 chawanmushi cups.
4. Carefully pour the egg mixture over the fillings in each cup, ensuring an even distribution without disturbing the ingredients.
5. Cover the cups with lids or aluminum foil to prevent water from entering during steaming.
6. Place the cups in the steamer rack and steam over low heat for about 15 to 20 minutes until the custard is set but still slightly jiggly in the center.
7. Remove the cups from the steamer and let them sit for a minute to settle.

Keywords: Steamed, Custard, Umami, Light, Appetizer, Japanese

Spice Rack: Salt, Pepper, Soy Sauce, Mirin

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