Cheddar Jalapeño Corn Muffins

Cheddar Jalapeño Corn Muffins bring together savory cheddar cheese and spicy jalapeños in a moist, tender cornbread base. The cheddar’s sharpness perfectly balances the jalapeño’s heat, creating a delicious flavor profile that works well as a side dish or snack. These muffins are simple to prepare and make a delightful addition to meals or gatherings, offering a satisfying taste without overwhelming complexity. The combination of textures and flavors provides a delightful culinary experience, ensuring these muffins become a well-loved part of any recipe collection.

Ingredients

• 1 1/2 cups cornmeal
• 1/2 cup all-purpose flour
• 1 cup cheddar cheese, shredded
• 1/4 cup pickled jalapeños, chopped
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1/4 cup honey
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Instructions

1. Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the cornmeal, flour, cheddar cheese, and jalapeños.
3. In a separate bowl, whisk together the buttermilk, oil, and honey. Then, add the baking powder, baking soda, and salt, mixing well.
4. Pour the wet ingredients into the dry ingredients and mix until just combined, avoiding overmixing to ensure tender muffins.
5. Spoon the batter into the muffin tin, filling each cup about 3/4 full to allow room for rising.
6. Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Keywords: Cornbread, Cheesy, Spicy, Snack, American

Spice Rack: Garlic Powder, Onion Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---