Cherry Almond Coffee Cake with a Vanilla Glaze

Experience the delightful flavors of cherry and almond in this coffee cake, perfect for breakfast or brunch. This moist cake features juicy cherries and nutty almond flavors, topped with a sweet vanilla glaze. Each bite offers a flavorful treat, making it great for gatherings or as a special indulgence.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup cherries, pitted and halved
• 1/2 cup sliced almonds
• 1/2 cup powdered sugar

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9-inch baking pan.
2. In a mixing bowl, cream together the granulated sugar and unsalted butter until light and fluffy, about 3-4 minutes.
3. Gradually add the all-purpose flour, baking powder, and salt to the butter mixture, alternating with the milk and vanilla extract. Mix until just combined.
4. Gently fold in the cherries and sliced almonds until they are evenly distributed in the batter.
5. Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.
6. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
8. In a small bowl, whisk together the powdered sugar and 1-2 tablespoons of milk to create a pourable glaze.
9. Once the cake has cooled, drizzle the vanilla glaze evenly over the top and sprinkle with additional sliced almonds if desired.
10. Cut the cherry almond coffee cake into slices and serve.

Keywords: Dessert, Sweet, Cherry, Almond, Brunch

Spice Rack: Vanilla Extract

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