Chicken Teriyaki Skewers with Plain Rice is a delightful Asian-inspired dish that offers a burst of flavors with a savory and slightly sweet teriyaki sauce. The tender chicken pieces are cooked on skewers, providing a unique presentation that is both enjoyable and appealing. The simple plain rice serves as a versatile side, perfectly complementing the rich flavors of the chicken. This dish is adaptable, allowing the addition of preferred vegetables or toppings for extra flavor nuances.
Ingredients
- 1 lb chicken breast, cut into cubes
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp vegetable oil
- 2 cups cooked white rice
Instructions
- Mix soy sauce, honey, garlic, and ginger in a bowl. Add chicken cubes and let marinate for 30 minutes.
- Thread marinated chicken onto skewers. Heat vegetable oil in a grill pan over medium-high heat.
- Grill the chicken skewers for 10-12 minutes, turning occasionally and basting with the marinade until cooked through.
- Serve the grilled chicken skewers alongside the plain white rice.
- Consider pairing with steamed vegetables for a balanced meal.
Keywords: Dinner, Chicken, Rice
Spice Rack: Soy Sauce, Garlic, Ginger
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