Chili Lime Grilled Skirt Steak is a dish that brings the vibrant flavors of summer to your table. The marinade, made with spicy chili and zesty lime, infuses the juicy skirt steak with bold and tangy notes. This recipe is straightforward to prepare, making it a great choice for summer barbecues. Pair it with some grilled vegetables and a side salad for a well-rounded meal that is sure to satisfy everyone.
Ingredients
- 1 1/2 pounds skirt steak
- 1/4 cup olive oil
- 2 tablespoons chili powder
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Whisk together olive oil, chili powder, lime juice, garlic, salt, and pepper in a small bowl to create the marinade.
- Place the skirt steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for enhanced flavor.
- Preheat the grill to high heat. Lightly oil the grill grate.
- Remove the steak from the marinade and let excess marinade drip off before grilling.
- Grill the steak for 3 to 4 minutes per side for medium-rare, or adjust time to reach your preferred doneness.
- Allow the steak to rest for 5 minutes after grilling. Slice it against the grain for tender pieces.
- Arrange the sliced steak on a serving dish.
Keywords: Grilling, Steak, Spicy, Summer, Main Course
Spice Rack: Chili Powder, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.