Chipotle Chicken Protein Bowl

The Chipotle Chicken Protein Bowl offers a flavorful and nutritious meal option, ideal for a quick lunch or dinner. It’s packed with protein and vibrant flavors, featuring tender chipotle chicken, fresh salsa, creamy avocado, and crisp veggies on a bed of fluffy rice. This recipe is a wonderful choice for meal prep or as a satisfying post-workout meal that will keep you energized throughout the day. The rich combination of spices and fresh ingredients makes this dish both wholesome and delightful.

Ingredients

• 1 pound chicken breasts, boneless and skinless, sliced
• 1 cup cooked rice
• 1 cup corn kernels, drained and rinsed
• 1/2 cup black beans, drained and rinsed
• 1/2 cup tomatoes, diced
• 1 whole avocado, sliced
• 1 cup lettuce, shredded
• 1/4 cup sour cream
• 1/4 cup cilantro, fresh, chopped
• 1 whole lime, cut into wedges
• 1/4 cup cheese, shredded
• 1/4 cup chipotle sauce

Instructions

1. Heat a skillet over medium-high heat and cook the sliced chicken breasts until no longer pink, about 5-7 minutes per side. Ensure the internal temperature reaches 165°F (75°C).
2. Prepare the bowls by dividing the cooked rice, cooked chicken, corn, black beans, diced tomatoes, avocado slices, shredded lettuce, sour cream, cilantro, and cheese equally among four bowls.
3. Drizzle each bowl with chipotle sauce and serve with lime wedges on the side.

Keywords: Lunch, Healthy, Easy

Spice Rack: Chipotle Powder, Cumin, Paprika, Garlic Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---