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Chipotle Ranch Dressing

Explore the unique blend of flavors in this Chipotle Ranch Dressing, a creamy, smoky version of the classic ranch. It combines the rich taste of buttermilk and mayonnaise with the distinctive heat of chipotle peppers. This dressing enhances the taste of salads, tacos, and sandwiches, adding a zesty twist. Its preparation is straightforward, requiring only simple whisking of ingredients. Ideal for any culinary occasion, it enriches your meal with a layer of complex flavors.

Ingredients

  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 2 whole chipotle peppers in adobo sauce, minced
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried dill
  • 1 tsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a clean mixing bowl, whisk together mayonnaise and buttermilk until smooth.
  2. Add minced chipotle peppers, garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper to the bowl.
  3. Continue to whisk all ingredients until the mixture is completely uniform.
  4. For a thinner, milder dressing, consider adding additional buttermilk.
  5. To intensify the spiciness, incrementally add more minced chipotle peppers, tasting as you go.
  6. Chill the dressing in the refrigerator for at least 30 minutes to develop the flavors.
  7. Serve the Chipotle Ranch Dressing over your favorite salads, use it as a flavorful spread on sandwiches, or as a dip for fresh vegetables.
  8. Keep the dressing stored in a sealed container in the refrigerator. It remains fresh and usable for up to one week.

Keywords: Buttermilk, Chipotle Peppers, Dressing, Ranch, Condiment

Spice Rack: Garlic Powder, Onion Powder, Dried Dill, Dried Parsley, Chipotle Peppers

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