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Chorizo a la Sidra

Chorizo a la Sidra is a traditional Spanish dish that showcases the rich, smoky flavor of chorizo combined with the sweet notes of cider. The simplicity of its preparation makes it a great choice for both casual meals and festive occasions. The recipe involves searing the chorizo to lock in its flavors, then simmering it in cider until tender and juicy. Serving it with crusty bread allows you to savor the delightful sauce. With its striking colors and robust flavors, this dish is sure to be a standout addition to any table.

Ingredients

  • 1 lb chorizo sausage links
  • 1 cup cider

Instructions

  1. Heat a skillet over medium heat.
  2. Add the chorizo and sear until browned on all sides, about 5 minutes.
  3. Pour in the cider and bring to a simmer.
  4. Cover and cook for 20 minutes, turning the sausages halfway through to ensure even cooking.
  5. Uncover and cook for an additional 10 minutes until the sauce thickens slightly.
  6. Serve with slices of crusty bread to soak up the sauce.

Keywords: Hearty, Skillet, Main Course, Spanish

Spice Rack: Paprika, Garlic, Cumin

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