Chorizo and Red Pepper Cavatelli with Cilantro Garnish

Chorizo and Red Pepper Cavatelli offers a delightful pasta experience, blending spicy chorizo with the sweetness of red peppers. Cavatelli pasta serves as an excellent canvas, absorbing the robust flavors, while cilantro adds a fresh touch. This dish stands out for its vibrant taste and simple preparation, making it a notable addition to any meal plan.

Ingredients

• 1 lb chorizo sausage, casings removed
• 1 medium red bell pepper, diced
• 1/2 cup cilantro, chopped
• 12 oz cavatelli pasta
• 2 cloves garlic, minced
• 1 Tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chorizo, breaking it up with a spoon, and cook until browned.
3. Stir in the red bell pepper and garlic, cooking until the pepper is softened, about 5 minutes.
4. Meanwhile, cook the cavatelli pasta according to package instructions until al dente.
5. Reserve 1/2 cup of the pasta cooking water before draining the pasta.
6. Add the drained pasta to the skillet with the chorizo mixture.
7. Toss everything to combine, adding reserved pasta water a little at a time to create a sauce consistency.
8. Adjust seasoning with additional salt and pepper, if needed.
9. Serve the cavatelli hot, garnished with chopped cilantro.

Keywords: Spicy, Sweet, Pasta, Savory, Dinner

Spice Rack: Cilantro

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---