Chow Mein (炒面)

Chow Mein is a classic Chinese dish featuring stir-fried noodles with a delightful mix of crunchy vegetables and tender meat. This adaptable recipe is perfect for lunch or dinner, offering a flavorful experience appealing to both children and adults. With ingredients that can be adjusted to personal preferences, Chow Mein serves as a delightful culinary choice whether you are a beginner or an experienced cook.

Ingredients

• 8 oz chow mein noodles
• 1/2 cup carrots, sliced
• 1/2 cup cabbage, sliced
• 1/2 cup bell peppers, sliced
• 1/4 cup onions, sliced
• 2 tbsp soy sauce
• 2 tbsp vegetable oil
• 1 tbsp oyster sauce
• 1 tsp sesame oil

Instructions

1. Cook the chow mein noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the sliced carrots, cabbage, bell peppers, and onions to the wok. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. Add the cooked chow mein noodles to the wok. Pour in the soy sauce, oyster sauce, and sesame oil. Stir-fry for an additional 2-3 minutes until everything is well combined and heated through.

Keywords: Stir-Fry, Noodles, Vegetables, Quick Meal, Main Course, Chinese

Spice Rack: Soy Sauce, Oyster Sauce, Sesame Oil

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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