Chrysanthemum Tea Jelly

Chrysanthemum Tea Jelly offers a delicate and refreshing dessert experience with its floral notes from chrysanthemum tea and a light, jiggly texture. This dessert is an excellent choice for warm weather or as a palate cleanser after a rich meal. The recipe involves steeping chrysanthemum tea to infuse the jelly with its distinctive flavor, setting it with agar-agar or gelatin, and chilling until firm. The final result is a soothing treat that looks beautiful and is enjoyable to eat.

Ingredients

• 2 cups water
• 4 bags chrysanthemum tea
• 2 Tbsp agar-agar or gelatin
• 1/2 cup sugar
• 1 tsp lemon juice

Instructions

1. In a saucepan, bring the water to a boil.
2. Remove from heat and add the chrysanthemum tea bags. Allow to steep for 10 minutes.
3. Remove the tea bags and place the tea back on low heat.
4. Stir in the agar-agar or gelatin until it is completely dissolved.
5. Add the sugar and lemon juice, stirring until the sugar dissolves completely.
6. Pour the mixture into molds and refrigerate until the jelly sets, about 4 hours.
7. To unmold the jelly, dip the molds in hot water for a few seconds before inverting them onto a plate.

Keywords: Chrysanthemum, Tea, Jelly, Floral Dessert, Refreshing

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