Cinnamon Apple Pancakes with Pecan Streusel

These cinnamon apple pancakes are a delightful breakfast treat, featuring a crunchy pecan streusel topping.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 cup apple, peeled and grated
• 1/2 cup chopped pecans
• 2 tablespoons brown sugar
• 2 tablespoons unsalted butter, cubed
• 1/4 cup all-purpose flour

Instructions

1. In a large bowl, whisk together 1 cup flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon cinnamon.
2. In another bowl, combine 1 cup buttermilk, 2 large eggs, and 2 tablespoons melted butter.
3. Stir the wet ingredients into the dry ingredients until just combined. Fold in the grated apple.
4. Prepare the pecan streusel by mixing 1/2 cup chopped pecans, 2 tablespoons brown sugar, 2 tablespoons cubed butter, and 1/4 cup flour until crumbly.
5. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter per pancake onto the skillet.
6. Cook pancakes for about 2-3 minutes on each side, until bubbles form on the surface and edges look set.
7. Serve the pancakes warm, topped with pecan streusel and a drizzle of maple syrup.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---