Cinnamon Roll French Toast Casserole with Pecan Streusel

Indulge in the delightful flavors of Cinnamon Roll French Toast Casserole, complete with a crunchy Pecan Streusel topping. Ideal for breakfast or brunch, this recipe merges the taste of traditional cinnamon rolls with the convenience of a make-ahead casserole. The bread soaks in a rich custard overnight, ready to be baked to a golden perfection the next morning. The pecan streusel offers a sweet crunch, ensuring every bite is memorable. This dish is sure to be a favorite for any morning gathering.

Ingredients

• 1 loaf french bread, cut into cubes
• 8 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 tbsp vanilla extract
• 1 tbsp cinnamon
• 1/2 cup butter, melted
• 1 cup brown sugar
• 1 cup pecans, chopped

Instructions

1. In a large bowl, whisk together eggs, milk, cream, sugar, and vanilla until smooth.
2. Gently fold the bread cubes into the egg mixture, ensuring all are coated. Cover the bowl and refrigerate overnight to allow the bread to soak.
3. Preheat the oven to 350°F (175°C).
4. In a separate bowl, combine cinnamon, melted butter, brown sugar, and chopped pecans to make the streusel topping.
5. Grease a baking dish and spread the soaked bread mixture evenly in it. Sprinkle the streusel mixture evenly on top.
6. Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.

Keywords: Custard, Bread, Bake, Casserole, Breakfast

Spice Rack: Cinnamon, Vanilla

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