Discover the creamy delight of Classic Maple Buttercream Frosting, a wonderful complement to cakes and cupcakes alike. Enjoy the luxurious blend of maple syrup and butter, which provides a silky-smooth consistency and a rich, sweet flavor. This recipe offers an excellent opportunity for bakers at any skill level to create a top-notch dessert topping using real maple syrup, ensuring a high-quality taste. The process is straightforward, and the result is a beautifully smooth frosting that enhances any baked treat.

Ingredients

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup real maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a large mixing bowl, beat the softened butter until creamy and smooth using an electric mixer.
2. Gradually add the powdered sugar to the bowl, beating well after each addition to ensure a smooth mixture.
3. Stir in the maple syrup, vanilla extract, and salt, and continue to mix until the frosting achieves a consistently creamy texture.
4. To adjust the thickness of the frosting, gradually add a small amount of milk until the desired consistency is achieved.
5. Use a spatula or piping bag to apply the frosting evenly onto fully cooled cakes or cupcakes.
6. Allow the frosting to set slightly before serving to enhance texture and flavor.

Keywords: Buttery, Smooth, Rich, Dessert, American

Spice Rack: Vanilla Extract, Salt

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