Classic Pork Shumai

Classic Pork Shumai is a Chinese dumpling filled with a mixture of ground pork, shrimp, mushrooms, and seasonings, all wrapped in a delicate wonton wrapper. These steamed dumplings make excellent appetizers or additions to a dim sum spread. The preparation involves mixing the filling, wrapping the dumplings, and steaming them until done. Their appeal lies in the savory and umami flavors, combined with the pleasing texture of the tender filling and chewy wrapper. A delightful choice for those who enjoy traditional Chinese cuisine, Classic Pork Shumai offers a flavorful experience with every bite.

Ingredients

• 1/2 lb ground pork
• 1/4 lb shrimp, peeled and deveined
• 1 cup shiitake mushrooms, finely chopped
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp ginger, grated
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 pack wonton wrappers

Instructions

1. In a bowl, combine the ground pork, shrimp, mushrooms, garlic, soy sauce, sesame oil, ginger, salt, and pepper.
2. Place a spoonful of the filling in the center of a wonton wrapper.
3. Moisten the edges of the wrapper with water, then gather and pleat the edges to form a cup shape.
4. Repeat the process with the remaining filling and wrappers.
5. Line a steamer basket with parchment paper and arrange the shumai in a single layer.
6. Bring water to a boil in a pot and place the steamer basket over the pot, ensuring it does not touch the water.
7. Steam the shumai for 12-15 minutes until cooked through.
8. Remove from the steamer and serve hot with soy sauce or a preferred dipping sauce.

Keywords: Steamed, Savory, Pleating, Appetizer, Chinese

Spice Rack: Garlic, Ginger, Salt, Black Pepper

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