Comforting One-Pot Chicken and Asparagus Soup

This cozy one-pot chicken and asparagus soup blends tender chicken, fresh asparagus, and a flavorful broth for a warm and hearty meal. It’s an easy option for busy weeknights, offering a delightful combination of ingredients that create a filling dish filled with taste. Simple to prepare, this soup provides a quick solution for those seeking a nourishing dinner.

Ingredients

• 1 lb chicken breast, diced
• 1 bunch asparagus, trimmed and cut into pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 tsp dried thyme
• 1/2 cup heavy cream
• salt
• pepper

Instructions

1. In a large pot, sauté the onion and garlic over medium heat for about 3 minutes until fragrant.
2. Add the diced chicken and cook for 5 minutes until browned on all sides.
3. Stir in the asparagus, chicken broth, and dried thyme. Bring the mixture to a simmer over medium-high heat.
4. Once simmering, reduce the heat to low and let the soup simmer for 20 minutes, or until the chicken is cooked through and the asparagus is tender.
5. Stir in the heavy cream until well incorporated.
6. Season with salt and pepper, adjusting to taste before serving.

Keywords: Hearty, Winter, Easy, Soup

Spice Rack: Salt, Pepper, Dried Thyme

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