Crock Pot Beef and Broccoli

Crock Pot Beef and Broccoli is a savory dish that offers a delightful meal for a busy day. The slow cooker effortlessly infuses beef and broccoli with rich flavors, resulting in tender beef slices and crisp broccoli florets coated in a rich sauce. This minimal-prep dish makes for a wholesome dinner option. Whether for a weeknight meal or a special occasion, this recipe delivers a delicious dining experience.

Ingredients

• 1 1/2 lb beef chuck roast, sliced into thin strips
• 1/2 cup low-sodium soy sauce
• 1/3 cup brown sugar
• 1 cup beef broth
• 4 cloves garlic, minced
• 4 cups broccoli florets
• 2 tbsp cornstarch
• 2 tbsp water

Instructions

1. Place beef strips in the bottom of the slow cooker.
2. In a mixing bowl, combine soy sauce, brown sugar, beef broth, and garlic. Pour over beef.
3. Cover and cook on low for 4 hours.
4. Add broccoli to the slow cooker, ensuring it is evenly distributed. Cover and cook for an additional hour.
5. In a small bowl, mix cornstarch and water until smooth. Stir the mixture into the slow cooker to thicken the sauce.
6. Serve the beef and broccoli over cooked rice.

Keywords: Savory Dish, Rich Sauce, Tender Beef, Main Course, Asian

Spice Rack: Garlic, Soy Sauce

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