Crock Pot Teriyaki Rice Bowls

Crock Pot Teriyaki Rice Bowls offer a delectable mix of tender chicken, vibrant vegetables, and rich teriyaki sauce. This dish is well-suited for those busy evenings when time is short, yet a wholesome dinner is desired. With minimal preparation, combine the ingredients in the crockpot and allow the enticing flavors to meld by dinnertime. The harmonious combination of sweet and savory teriyaki flavors enhances the chicken and rice, creating an enjoyable meal that is sure to become a staple. Try these bowls for a flavorful and convenient dinner option.

Ingredients

• 1 lb chicken thighs, boneless, skinless
• 1/2 cup soy sauce, low-sodium
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 2 cups broccoli florets
• 1 cup carrots, sliced
• 2 cups rice, cooked

Instructions

1. Place the chicken thighs in the crockpot.
2. In a small bowl, mix together the soy sauce, honey, minced garlic, and grated ginger. Pour the mixture over the chicken in the crockpot.
3. Cover and cook on low for 3 to 4 hours until the chicken is tender and cooked through.
4. Add the broccoli florets and sliced carrots to the crockpot. Stir gently to coat them in the sauce. Cover and cook for an additional 30 minutes until the vegetables are tender.
5. To serve, place a portion of cooked rice in each bowl and top with the chicken and vegetables from the crockpot, drizzling any remaining sauce over the top.

Keywords: Easy, Family Friendly, Weeknight, Asian, Dinner

Spice Rack: Soy Sauce, Garlic, Ginger

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