Crock Pot Vegan Thai Green Curry

Crock Pot Vegan Thai Green Curry brings the vibrant flavors of Southeast Asia to the table with an aromatic blend of herbs and spices. The slow cooking method melds flavors into a rich and creamy curry, ideal for a cozy dinner. Bursting with fresh vegetables and tofu, this dish is deliciously vegan, dairy-free, and gluten-free. Serve over steamed rice for a fulfilling meal that evokes the streets of Bangkok without leaving home.

Ingredients

• 1 medium onion, chopped
• 2 red bell peppers, sliced
• 1 can coconut milk
• 1 block firm tofu, cubed
• 1 cup green beans, trimmed
• 2 tbsp green curry paste
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp ginger, minced
• 1 tsp garlic, minced

Instructions

1. Combine coconut milk, green curry paste, soy sauce, and brown sugar in a crockpot. Stir until well blended.
2. Add onion, red bell peppers, firm tofu, green beans, ginger, and garlic to the crockpot. Stir to coat all ingredients with the curry sauce.
3. Cover and cook on low for 4 hr, or until the vegetables are tender and the flavors have melded together.
4. Serve the Thai green curry over steamed rice.

Keywords: Cozy, Vegetables, Curry, MainCourse, Thai

Spice Rack: Green Curry Paste, Soy Sauce, Ginger, Garlic

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---