Curry Chicken Noodles (Ga Li Ji Mian)

Curry Chicken Noodles, also known as Ga Li Ji Mian, is a dish that beautifully marries tender chicken and aromatic curry spices with delicious noodles. This recipe offers a savory blend of flavors, with a touch of spice, appealing to those who love noodles. The creamy curry sauce envelops the chicken pieces, creating a delightful taste experience. Whether familiar with Asian cuisine or exploring new dishes, this recipe is sure to provide a delightful and hearty meal.

Ingredients

• 1 pound chicken breasts, boneless, skinless, cut into bite-sized pieces
• 2 Tbsp vegetable oil
• 1 whole onion, chopped
• 3 cloves garlic, minced
• 2 Tbsp curry powder
• 1 cup coconut milk
• 8 oz rice noodles, cooked according to package instructions
• 1 cup chicken broth
• 1 Tbsp fish sauce
• 1 Tbsp brown sugar
• 1/2 cup peas
• 2 Tbsp lime juice

Instructions

1. Heat 2 Tbsp of vegetable oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic, cooking until they soften, about 3 to 5 minutes.
3. Incorporate the chicken pieces and curry powder, cooking until the chicken is no longer pink, approximately 5 to 7 minutes.
4. Stir in the coconut milk, chicken broth, fish sauce, and brown sugar. Allow the mixture to simmer for about 10 minutes, stirring occasionally.
5. Add the cooked rice noodles and peas to the skillet, cooking for an additional 5 minutes to combine the flavors.
6. Remove the skillet from heat and stir in the lime juice. Mix well before serving.

Keywords: Dinner, Spicy, Asian, Curry, Noodles

Spice Rack: Curry Powder, Garlic, Fish Sauce

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---