Dan Dan Noodles (担担面)

Dan Dan Noodles is a beloved dish from Sichuan cuisine, known for its chewy noodles and rich, flavorful sauce. The sauce, a blend of sesame paste, soy sauce, and minced pork, provides a savory base with a hint of spice from chili oil. Garnished with crushed peanuts and green onions, each bite offers a satisfying crunch and balance of taste. This dish combines the warmth of chili with the nutty depth of sesame, making it a delightful choice for those seeking a flavorful culinary experience.

Ingredients

• 8 oz chinese wheat noodles
• 1/4 cup sesame paste
• 2 tbsp soy sauce
• 1/2 lb ground pork
• 2 tbsp chili oil
• 1/4 cup crushed peanuts
• 2 stalks green onions, chopped

Instructions

1. Boil the Chinese wheat noodles according to package instructions. Drain and set aside.
2. In a small bowl, mix the sesame paste and soy sauce with a splash of water until smooth. Set aside.
3. In a pan, cook the ground pork over medium heat until browned and fully cooked.
4. Add the chili oil to the cooked pork and stir well to combine.
5. Drizzle the sesame sauce over the cooked noodles and toss to ensure even coating.
6. Arrange the noodles on plates, and top with the pork mixture.
7. Garnish each serving with crushed peanuts and green onions before serving.

Keywords: Dinner, Spicy, Flavorful, Sichuan Cuisine

Spice Rack: Chili Oil, Soy Sauce, Sesame Paste

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