Dark Chocolate Zucchini Cookies

Enjoy the rich flavor of dark chocolate with a touch of natural sweetness from zucchini in these delectable cookies.

Ingredients

• 1 1/2 cups grated zucchini
• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups dark chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the grated zucchini and dark chocolate chips.
7. Drop tablespoon-sized portions of dough onto an ungreased baking sheet.
8. Bake in the preheated oven for 12 minutes or until edges are set.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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