Delicate Japanese Cheesecake is a light and fluffy dessert that combines the richness of traditional cheesecake with the airy texture of a soufflé. Achieving the right balance of sweetness and tanginess requires attention to detail, particularly when folding in whipped egg whites to achieve the cake’s signature loft. Baking in a gentle water bath prevents cracking and results in a melt-in-your-mouth treat that offers a delightful, subtle flavor that pairs well with fresh fruits or a dusting of powdered sugar.

Ingredients

• 1 cup cream cheese
• 1/2 cup sugar
• 1/4 cup milk
• 4 large eggs
• 1/4 cup cornstarch
• 1/4 cup lemon juice

Instructions

Keywords: Fluffy, Light, Baking, Dessert, Japanese

Spice Rack: Vanilla Extract, Lemon Zest

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