Donburi

Donburi is a traditional Japanese rice bowl dish featuring a delightful mix of ingredients served over a bed of steamed rice. This easy-to-make meal works well for a quick lunch or dinner. A key aspect of Donburi is the harmony of flavors and textures, allowing variations with meat, vegetables, and a savory sauce. Whether choosing a classic chicken or beef Donburi or a vegetarian version with tofu and mixed veggies, this adaptable dish will satisfy your palate and bring a taste of Japan to your kitchen. Enjoy the simplicity and flavor of this iconic dish at home.

Ingredients

• 1 whole chicken breast, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup mirin
• 2 Tbsp sugar
• 1 tsp ginger, grated
• 2 cups cooked rice
• 2 Tbsp green onions, chopped
• 1 Tbsp sesame seeds

Instructions

1. Mix soy sauce, mirin, sugar, and grated ginger in a small bowl to prepare the sauce.
2. Heat a skillet over medium heat and cook the thinly sliced chicken until browned and cooked through.
3. Pour the prepared sauce over the chicken in the skillet and let it simmer until the sauce thickens, stirring occasionally to coat the chicken evenly.
4. Distribute the cooked rice evenly into serving bowls.
5. Top each bowl of rice with the chicken and sauce mixture.
6. Garnish the bowls with chopped green onions and sesame seeds before serving.

Keywords: Lunch, Soy Sauce, Comfort Food

Spice Rack: Soy Sauce, Ginger, Sesame Seeds

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