Easiest Banana Bread with a Hint of Nutmeg

Discover how to make moist and delicious banana bread featuring the warm and aromatic addition of nutmeg.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas with the melted butter until well combined.
3. Stir in the sugar, beaten egg, and vanilla extract until the mixture is smooth.
4. Sprinkle the baking soda, salt, and ground nutmeg over the mixture and stir in.
5. Add the all-purpose flour and gently fold it into the wet ingredients until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes. Transfer onto a wire rack to cool completely before slicing.

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