Egg and Sausage Breakfast Burritos with Roasted Peppers offer a flavorful start to the day. This recipe features fluffy scrambled eggs, savory sausage, charred roasted peppers, and melted cheese, all wrapped in a warm tortilla. Perfect for a hearty breakfast on the go or a brunch option, these burritos can be made ahead for meal prep or freshly prepared in the morning. The combination of ingredients ensures a protein-rich meal that is both tasty and convenient. With every bite, enjoy the blend of textures and flavors that make these burritos a delightful choice.

Ingredients

• 8 large eggs
• 1 lb package sausage links, casings removed
• 2 whole red bell peppers
• 1 cup cheddar cheese, shredded
• 4 large flour tortillas
• 1 Tbsp olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the red bell peppers on a baking sheet and roast in the oven for 20 min until charred.
3. While the peppers are roasting, heat the olive oil in a skillet over medium heat.
4. Add the sausage to the skillet and cook until browned, breaking it up into crumbles, about 7 min.
5. In a bowl, whisk the eggs with a pinch of salt and pepper.
6. Pour the eggs into the skillet with the sausage and scramble until cooked through, about 3-5 min.
7. Peel and slice the roasted peppers once cooled slightly.
8. Warm the tortillas in the microwave for 15-20 seconds or on a hot skillet for 30 seconds on each side.
9. Divide the sausage and egg mixture evenly among the tortillas. Top each with roasted peppers and cheddar cheese.
10. Roll up the burritos, tucking in the sides securely.

Keywords: Breakfast, Eggs, Sausage, Cheese

Spice Rack: Salt, Pepper

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