Egg Drop Soup

Egg Drop Soup is a soothing and simple Chinese soup that offers a nutritious meal in a short time. Using basic ingredients such as chicken broth, eggs, ginger, and green onions, the soup is quick and satisfying. The specialty of this dish lies in the technique of gently pouring beaten eggs into hot broth, forming delicate ribbons of egg. The soup gains a savory taste from soy sauce and sesame oil. Popular in Chinese restaurants, this delightful soup can be easily prepared at home.

Ingredients

• 6 cups chicken broth
• 3 large eggs, beaten
• 1 tsp fresh ginger, minced
• 2 Tbsp soy sauce
• 1 tsp sesame oil
• 2 Tbsp green onions, chopped

Instructions

1. Heat chicken broth and ginger in a pot over medium heat until simmering, about 5 minutes.
2. While stirring the broth in a circular motion, slowly pour the beaten eggs into the pot to create egg ribbons.
3. Allow the soup to cook for another minute to ensure the eggs are fully cooked.
4. Stir in soy sauce and sesame oil until well combined.
5. Serve the soup garnished with chopped green onions.

Keywords: Comfort Food, Quick, Healthy, Soup, Chinese

Spice Rack: Ginger, Soy Sauce, Sesame Oil

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