Egg Foo Young

Egg Foo Young is a Chinese-style omelette dish that offers a blend of flavors with its combination of eggs, vegetables, and choice of protein. This versatile dish is prepared by whisking these ingredients together and frying them into fluffy patties. A drizzle of savory gravy enhances the taste, making it a delightful dish for any meal. With the flexibility to customize ingredients according to personal taste preferences, Egg Foo Young serves as a comforting and adaptable dish suitable for various occasions.

Ingredients

• 6 large eggs
• 1/2 cup cooked ham, diced
• 1/2 cup shrimp, peeled and deveined
• 1 cup bean sprouts
• 1/2 cup water chestnuts, chopped
• 1/4 cup scallions, chopped
• 1/4 cup soy sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil

Instructions

1. In a large bowl, beat the eggs until fully blended.
2. Add diced ham, peeled shrimp, bean sprouts, chopped water chestnuts, and scallions to the eggs and mix well.
3. In a separate small bowl, combine soy sauce and cornstarch until smooth, then stir into the egg mixture.
4. Heat vegetable oil in a skillet over medium heat until shimmering.
5. Carefully spoon portions of the egg mixture into the skillet, shaping them into patties. Cook each side for 3 to 4 minutes, or until golden brown and cooked through.
6. Serve immediately with a drizzle of savory gravy, if desired.

Keywords: Dinner, Easy, Fluffy, Omelette, Chinese

Spice Rack: Soy Sauce, Scallions, Cornstarch

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