Frijoles Charros

Frijoles Charros is a traditional Mexican dish celebrated for its hearty blend of beans, bacon, tomatoes, onions, and spices. This flavorful dish is wonderful for a cozy meal at home. The dish involves sautéing the ingredients to create a rich and savory stew-like consistency. Its warmth and depth of flavor make it a comforting choice, perfect for enjoying on a cool evening or whenever a taste of authentic Mexican cuisine is desired. The combination of beans and bacon provides a satisfying richness, while the spices add a delightful kick.

Ingredients

• 1 medium onion, chopped
• 6 slices bacon, chopped
• 2 cans pinto beans, drained and rinsed
• 2 cans diced tomatoes with green chilies
• 1 cup chicken broth
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp salt

Instructions

1. In a large pot, cook the chopped bacon over medium heat until crispy.
2. Add the chopped onion to the pot and cook for 2 to 3 minutes until translucent.
3. Stir in the drained and rinsed pinto beans, diced tomatoes with green chilies, chicken broth, cumin, chili powder, and salt.
4. Bring the mixture to a simmer, then reduce the heat to low and continue to simmer for 30 minutes, stirring occasionally to prevent sticking.
5. Remove from heat and let it cool slightly before serving.

Keywords: Hearty, Savory, Stew, Traditional

Spice Rack: Cumin, Chili Powder

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