Frijoles Charros

Frijoles Charros is a traditional Mexican dish celebrated for its hearty blend of beans, bacon, tomatoes, onions, and spices. This flavorful dish is wonderful for a cozy meal at home. The dish involves sautéing the ingredients to create a rich and savory stew-like consistency. Its warmth and depth of flavor make it a comforting choice, perfect for enjoying on a cool evening or whenever a taste of authentic Mexican cuisine is desired. The combination of beans and bacon provides a satisfying richness, while the spices add a delightful kick.

Ingredients

• 1 medium onion, chopped
• 6 slices bacon, chopped
• 2 cans pinto beans, drained and rinsed
• 2 cans diced tomatoes with green chilies
• 1 cup chicken broth
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp salt

Instructions

1. In a large pot, cook the chopped bacon over medium heat until crispy.
2. Add the chopped onion to the pot and cook for 2 to 3 minutes until translucent.
3. Stir in the drained and rinsed pinto beans, diced tomatoes with green chilies, chicken broth, cumin, chili powder, and salt.
4. Bring the mixture to a simmer, then reduce the heat to low and continue to simmer for 30 minutes, stirring occasionally to prevent sticking.
5. Remove from heat and let it cool slightly before serving.

Keywords: Hearty, Savory, Stew, Traditional

Spice Rack: Cumin, Chili Powder

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---