Fuchow Red Wine Chicken

Fuchow Red Wine Chicken is a classic Chinese dish featuring tender chicken cooked in a savory red wine sauce enhanced with aromatic spices. Marinated in red wine, the chicken is then stir-fried with garlic, ginger, and soy sauce, creating a flavorful and rich dish. The addition of green onions provides a touch of freshness and vibrant color. Fuchow Red Wine Chicken offers a harmonious blend of sweet and savory notes, making it a delightful option for various meals.

Ingredients

• 1 lb chicken thighs, boneless and skinless
• 1/2 cup red wine
• 2 cloves garlic, minced
• 1 Tbsp ginger, grated
• 3 Tbsp soy sauce
• 2 Tbsp green onions, chopped

Instructions

1. Combine chicken thighs and red wine in a bowl, cover, and marinate for 30 minutes.
2. Heat a small amount of oil in a wok or skillet over medium heat.
3. Add the minced garlic and grated ginger, stir-frying until they release their aroma.
4. Introduce the marinated chicken and soy sauce to the wok, cooking until the chicken is fully cooked through and the sauce reduces slightly.
5. Scatter chopped green onions over the dish for garnish before serving.

Keywords: Dinner, Chicken, Savory, Aromatic

Spice Rack: Garlic, Ginger, Soy Sauce

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