Gaeng Massaman is a fragrant and rich Thai curry that combines influences from Indian and Malay cuisine. This dish features tender beef, creamy coconut milk, and a blend of warm spices like cinnamon, cardamom, and cloves. Topped with crunchy peanuts and served over steamed rice, Gaeng Massaman is a comforting and flavorful meal suited for a relaxed evening.

Ingredients

• 1 lb beef, cubed
• 1 can coconut milk
• 2 Tbsp Massaman curry paste
• 1 cup potatoes, diced
• 1/2 cup peanuts

Instructions

1. In a large pot, heat 1 Tbsp of oil over medium heat.
2. Add the Massaman curry paste to the pot and cook for 1 minute, stirring frequently until aromatic.
3. Add the cubed beef and cook until all sides are browned.
4. Stir in the coconut milk and bring the mixture to a gentle simmer.
5. Add the diced potatoes to the pot and simmer for about 20 minutes, or until the potatoes are tender.
6. Serve the Gaeng Massaman hot over steamed rice, garnished with peanuts.

Keywords: Coconut Milk, Spices, Tender Beef, Thai Curry, Dinner, Thai

Spice Rack: Cinnamon, Cardamom, Cloves

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