Garlic Chicken

Garlic chicken is a savory and aromatic dish that combines tender chicken with the rich flavors of garlic and herbs. Marinating the chicken in a garlic mixture ensures it remains juicy and flavorful, while a golden-brown crust lends an appetizing finish. This dish is a great choice for a cozy dinner or a special occasion, highlighting the succulent and seasoned chicken as a centerpiece on the table.

Ingredients

• 4 whole chicken breasts, boneless and skinless
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a small bowl, combine minced garlic, olive oil, paprika, oregano, thyme, salt, and black pepper to create the marinade.
2. Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes to allow the flavors to infuse.
3. Preheat the oven to 400°F (200°C).
4. Remove the chicken from the marinade and place it in a baking dish. Discard the remaining marinade.
5. Bake the chicken for 25 to 30 minutes or until cooked through with a golden-brown crust, ensuring the internal temperature reaches 165°F (75°C).
6. Let the chicken rest for a few minutes before slicing and serving.

Keywords: Savory, Marinated, Herbal, Main Course, American

Spice Rack: Garlic, Paprika, Oregano, Thyme, Salt, Black Pepper

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