Garlic Parmesan Roasted Asparagus

Enhance your asparagus with rich garlic and parmesan flavors. A simple roast brings out its natural sweetness.

Ingredients

• 1 pound asparagus, trimmed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup Parmesan cheese, grated

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and trim the asparagus, patting it dry with a paper towel.
3. Place the asparagus onto a baking sheet and drizzle with olive oil.
4. Sprinkle the minced garlic evenly over the asparagus.
5. Season with salt and pepper according to taste.
6. Toss the asparagus to ensure even coating of seasoning and oil.
7. Roast in the preheated oven for 15 minutes until tender.
8. Remove from oven and sprinkle with grated Parmesan cheese.
9. Return to the oven for an additional 2-3 minutes until the cheese is melted.
10. Serve immediately with a sprinkle of additional Parmesan if desired.

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