Green Tea Matcha Buns

Green Tea Matcha Buns offer a delightful twist on traditional buns, highlighting the earthy flavor of matcha green tea. These buns provide a cozy breakfast or a sweet snack option. The recipe features a straightforward dough preparation, filling with a creamy matcha mixture, and baking to achieve a fluffy result. The vibrant green color and enticing aroma create a pleasing experience for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 tbsp matcha green tea powder
• 1 tsp salt
• 1 cup warm water
• 2 tbsp vegetable oil

Instructions

1. In a large bowl, combine the all-purpose flour, sugar, matcha powder, and salt.
2. Gradually add the warm water and vegetable oil to the dry ingredients, mixing until a dough forms.
3. Transfer the dough to a lightly floured surface. Knead for 8-10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
5. After the dough has risen, punch it down and divide into 12 equal portions. Shape each portion into a bun and make an indent in the center for the filling.
6. Place the shaped buns onto a baking tray lined with parchment paper.
7. Preheat the oven to 350°F (180°C).
8. Bake the buns in the preheated oven for 20 minutes or until golden brown on top.
9. Allow the buns to cool slightly before serving to enhance the aroma and flavor.

Keywords: Sweet, Baking

Spice Rack: Salt

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