Green Tea Matcha Cookies offer a delightful twist on traditional cookies, introducing a unique flavor profile with a hint of earthy matcha tea. These cookies are simple to prepare and ideal for enthusiasts of tea or anyone eager to explore new flavors. The recipe blends the richness of butter with the subtle bitterness of matcha, resulting in a balanced and enjoyable treat. Served with a cup of tea or savored as a standalone snack, these cookies promise a delightful experience for your taste buds.

Ingredients

• 1 cup all-purpose flour
• 2 Tbsp matcha powder
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour and matcha powder until evenly combined.
3. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy, approximately 3-4 minutes.
4. Mix in the vanilla extract and salt until fully integrated.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined and no dry flour remains.
6. Using a cookie scoop, portion out the dough onto the prepared baking sheet, spacing them evenly apart.
7. Flatten each cookie slightly using the back of a spoon to ensure even baking.
8. Bake the cookies for 10-12 minutes, or until the edges are set and lightly golden.
9. Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

Keywords: Dessert, Cookies, Baking, Tea, Snack

Spice Rack: Matcha Powder, Vanilla Extract, Salt

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---