Grilled Spicy Ginger Soy Sirloin

This dish brings together a delightful blend of spicy, savory, and umami flavors in a mouthwatering grilled sirloin steak. The marinade harmonizes ginger, soy sauce, and a touch of spice to create an enticing flavor profile. Perfect for a summer BBQ or a flavorful meal, this recipe delivers juicy, delicious steak. Fire up the grill and savor a dish that’s sure to please taste buds and leave diners wanting more.

Ingredients

• 1 1/2 lb sirloin steak
• 1/4 cup soy sauce
• 2 tbsp fresh ginger, grated
• 1 tbsp sriracha sauce
• 2 cloves garlic, minced
• 1/4 cup brown sugar

Instructions

1. In a bowl, mix soy sauce, ginger, sriracha, garlic, and brown sugar to create the marinade.
2. Place the sirloin steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour to allow flavors to infuse.
3. Preheat the grill to medium-high heat, approximately 375°F (190°C), and lightly oil the grate.
4. Remove the steak from the marinade, letting excess drip off, and place on the grill.
5. Grill the steak for 5-7 minutes per side, or until it reaches your desired doneness, such as medium-rare at 135°F (57°C).
6. Allow the steak to rest for about 5 minutes before slicing it thinly against the grain to ensure tenderness.

Keywords: Dinner, Grilled, Spicy, Asian, Main Course

Spice Rack: Ginger, Soy Sauce, Sriracha, Garlic

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---