Gyudon

Gyudon is a delightful Japanese dish that combines thinly sliced beef and onions, simmered in a savory-sweet mixture, and served atop a bowl of steamed rice. As a beloved comfort food, it offers a quick and simple preparation, making it a great choice for a flavorful weeknight dinner. The dish highlights a harmonious balance of flavors, with the tender beef absorbing the essence of ginger and soy sauce. This umami-rich meal promises a satisfying culinary experience, leaving a lasting impression with its delicious taste.

Ingredients

• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 1/4 cup water
• 1 Tbsp sugar
• 1/2 lb beef, thinly sliced
• 2 whole onions, sliced
• 2 cups cooked rice

Instructions

1. In a saucepan, combine soy sauce, mirin, sake, water, and sugar. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves.
2. Add sliced onions to the saucepan and simmer for about 10 minutes, or until they become soft and translucent.
3. Gently add the thinly sliced beef to the onion mixture, ensuring the beef is fully submerged in the liquid. Cook for 5-7 minutes, or until the beef is no longer pink and tender.
4. While the beef is cooking, prepare the cooked rice in serving bowls.
5. Once the beef is cooked, spoon the beef and onion mixture over the prepared rice in the bowls.
6. Serve immediately, and if desired, garnish with pickled ginger or sliced green onions.

Keywords: Quick, Flavorful, Indulgent, Savory, Main Course, Japanese

Spice Rack: Ginger

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