Hayashi Rice

Hayashi Rice is a popular Japanese dish featuring tender beef simmered in a savory demi-glace sauce with mushrooms and onions, served over steamed rice. This comforting meal balances umami-rich flavors with the sweetness of ketchup and red wine, creating a hearty dining experience. Perfectly suited for a cozy family dinner or casual gathering, this recipe offers a taste of Japan’s culinary tradition with a Western twist.

Ingredients

• 1 pound beef, thinly sliced
• 2 cups white mushrooms, sliced
• 1 large onion, sliced
• 1/3 cup ketchup
• 1/2 cup red wine
• 2 cups beef broth
• 2 Tbsp butter
• 2 Tbsp flour
• 4 cups cooked rice

Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced onions and mushrooms, cooking for about 5 minutes until softened.
3. Push the vegetables to the side of the skillet, add the beef slices, and brown on all sides, about 5 minutes.
4. Sprinkle the flour over the mixture, stirring to coat evenly.
5. Pour in the red wine, beef broth, and ketchup, stirring well to combine.
6. Reduce the heat to low and simmer for 30 minutes, stirring occasionally, until the sauce thickens.
7. Serve the beef and sauce hot over the cooked rice.

Keywords: Dinner, Comfort Food, Japanese

Spice Rack: Paprika

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