Explore the rich flavors of Homemade Teriyaki Sauce, a delightful blend that enhances any Asian-inspired dish. This recipe features a balance of salty soy sauce, the sweetness of brown sugar and honey, and a tang of rice vinegar, complemented by the aromatic presence of ginger and garlic. As the ingredients simmer, they amalgamate into a glossy sauce ideal for marinating or as a dip. Tailor the sauce’s sweetness or thickness to your preference and discover how a simple homemade sauce can transform your meals.

Ingredients

• 1 cup soy sauce
• 1 cup water
• 1/2 cup brown sugar
• 1/4 cup honey
• 1 tbsp rice vinegar
• 1 tsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

1. Combine soy sauce, water, brown sugar, honey, rice vinegar, ginger, and garlic in a saucepan. Heat over medium until the mixture starts to simmer.
2. Prepare a slurry by whisking cornstarch with water in a small bowl until smooth.
3. Gradually add the slurry to the simmering sauce, stirring continuously. Cook until the sauce thickens to your desired consistency.
4. Remove the saucepan from heat and allow the sauce to cool. Transfer to a sealed container and refrigerate.
5. Use the sauce as a marinade for proteins, a glaze for cooked vegetables, or as a dipping sauce to enhance any dish.

Keywords: Savory, Glaze, Dipping Sauce, Sauces, Japanese

Spice Rack: Soy Sauce, Ginger, Garlic

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