Honey Garlic Shrimp Stir-Fry with White Rice

Honey Garlic Shrimp Stir-Fry with White Rice offers a delightful balance of sweet and savory for a satisfying meal. The tender shrimp are coated in a flavorful honey garlic sauce, complemented by crisp bell peppers and snap peas. This quick and easy dish is a great choice for a busy weeknight, promising a harmonious blend of textures and tastes. Served over fluffy white rice, it provides a well-rounded meal that is sure to please those looking for a fast yet delicious option.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 whole red bell pepper, sliced
• 1 whole yellow bell pepper, sliced
• 1 cup snap peas
• 2 cups cooked white rice
• 2 Tbsp soy sauce
• 1 Tbsp sesame oil
• 1/2 tsp red pepper flakes
• 2 whole green onions, sliced
• 1 Tbsp cornstarch
• 1/4 cup water

Instructions

1. Mix honey, soy sauce, minced garlic, and red pepper flakes in a small bowl.
2. In another bowl, combine cornstarch and water to create a slurry.
3. Heat sesame oil in a large skillet over medium-high heat.
4. Add shrimp to the skillet; cook until pink, about 2-3 min, then remove and set aside.
5. In the same skillet, add sliced bell peppers and snap peas; cook until slightly tender, about 4-5 min.
6. Return shrimp to the skillet and pour in the honey garlic sauce.
7. Stir in the cornstarch slurry to thicken the sauce, cooking for an additional 2 min.
8. Serve the shrimp stir-fry over cooked white rice, garnished with sliced green onions.

Keywords: Quick, Simple, Nutritious, Main Course, Asian

Spice Rack: Garlic, Soy Sauce, Red Pepper Flakes, Sesame Oil

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