Hunan Chicken

Hunan Chicken is a spicy and flavorful Chinese dish originating from the Hunan province. It is known for its bold flavors, featuring a balance of spicy, savory, and tangy notes. The dish typically includes tender chicken pieces stir-fried with colorful vegetables in an aromatic sauce made with soy sauce, vinegar, and chili paste. Fresh ingredients and proper cooking techniques are key to achieving its signature taste. Hunan Chicken is a popular choice for spice lovers and can be adapted to suit individual preferences. It is a vibrant meal that is both delicious and visually appealing.

Ingredients

• 1 lb chicken breast, cubed
• 2 Tbsp soy sauce
• 1/4 cup rice vinegar
• 2 Tbsp chili paste
• 1 Tbsp cornstarch
• 1 Tbsp vegetable oil
• 1 tsp sugar
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• 1/2 cup bell peppers, sliced
• 1/2 cup onion, sliced

Instructions

1. In a bowl, marinate the chicken cubes with soy sauce, rice vinegar, and chili paste for 15 minutes.
2. In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.
3. Heat the vegetable oil in a wok over high heat and stir-fry the garlic and ginger for about 30 seconds until fragrant.
4. Add the marinated chicken to the wok and stir-fry for 5-7 minutes until cooked through.
5. Stir in the sugar, bell peppers, and onions, and continue stir-frying for another 2-3 minutes until the vegetables are tender-crisp.
6. Pour in the cornstarch slurry to thicken the sauce, stirring until well combined and the sauce has thickened.
7. Transfer the Hunan Chicken to a serving dish and serve hot with steamed rice.

Keywords: Dinner, Stir-Fry, Bell Peppers

Spice Rack: Soy Sauce, Chili Paste, Ginger, Garlic

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