Japanese Teriyaki Chicken Bowl

Japanese Teriyaki Chicken Bowl is a flavorful dish combining tender chicken with a sticky and sweet teriyaki sauce, served over steamed rice with sesame seeds and green onions. This dish offers a delightful balance of sweet and savory flavors, making it a delicious choice for a quick dinner. Enjoy the harmonious blend of textures and tastes, which brings a touch of Asian-inspired cuisine to your home cooking experience.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp cornstarch
• 1/4 cup water
• 2 tbsp sesame oil
• 4 cups cooked rice
• 2 tbsp sesame seeds, for garnish
• 2 stalks green onions, sliced

Instructions

1. In a medium bowl, mix soy sauce, brown sugar, garlic, and ginger until the sugar dissolves. Add chicken and marinate in the refrigerator for 30 minutes.
2. In a small bowl, mix water and cornstarch to create a slurry. Set aside.
3. In a large skillet, heat sesame oil over medium-high heat. Add marinated chicken and cook for 6 to 8 minutes until browned on all sides.
4. Pour in the marinade and bring to a simmer. Stir in the cornstarch slurry and cook, stirring continuously, until the sauce thickens, about 2 minutes.
5. Serve the teriyaki chicken over steamed rice, garnished with sesame seeds and green onions.

Keywords: Dinner, Teriyaki, Chicken, Japanese, Rice

Spice Rack: Soy Sauce, Ginger, Garlic

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