Katsudon

Katsudon is a beloved Japanese dish featuring breaded and fried pork cutlets simmered in a savory broth with onions and eggs, then served over steamed rice. This comforting meal is straightforward to prepare and offers a delightful combination of crispy and tender textures, along with a blend of sweet and umami flavors. Katsudon is a favorite for those seeking a hearty meal that can be enjoyed any time of day, providing a balanced and delicious eating experience.

Ingredients

• 4 pieces boneless pork loin chops
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 large onion, thinly sliced
• 4 cups cooked rice
• 4 cups dashi broth
• 4 tablespoons soy sauce
• 4 tablespoons mirin
• 4 tablespoons sugar
• 4 large eggs
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch, dissolved in 2 tablespoons water
• 1 tablespoon chopped green onions, for garnish

Instructions

1. Pound the pork loin chops to flatten them into thin pieces.
2. Dredge each pork chop first in all-purpose flour, then dip them in the beaten eggs, and finally coat them with panko breadcrumbs.
3. In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded pork chops in batches until each is golden brown and cooked through, about 3-4 minutes per side. Set them aside on paper towels to drain excess oil.
4. In the same skillet, add the sliced onions and sauté until softened, about 5 minutes.
5. Pour in the dashi broth, soy sauce, mirin, and sugar. Stir well and bring the mixture to a simmer.
6. Slice the fried pork chops into strips and lay them over the onions in the broth.
7. Beat the remaining eggs and pour them evenly over the pork and onions. Cover the skillet and allow to cook until the eggs are set, about 3-4 minutes.
8. Mix the cornstarch with water to create a slurry. Drizzle this slurry over the mixture, stirring gently, to thicken the sauce slightly.
9. Serve the katsudon by placing portions over bowls of steamed rice. Garnish with chopped green onions.

Keywords: Dinner, Pork, Rice Bowl, Japanese, MainCourse

Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder

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