Servings
4
Prep Time
15 Minutes
Cook Time
Total Time
15 Minutes
This Kiwi Berry Spinach Salad combines fresh fruits and greens with a tangy poppy seed dressing for a refreshing delight.
Ingredients
- 4 cups baby spinach, washed and dried
- 2 kiwis, peeled and sliced
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup blueberries
- 1/4 cup sliced almonds, toasted
- 1/4 cup feta cheese, crumbled
- 1/3 cup poppy seed dressing
Instructions
- In a large bowl, add the baby spinach to create the salad base.
- Layer the sliced kiwis, strawberries, and blueberries over the spinach.
- Sprinkle the toasted almonds and crumbled feta cheese on top of the fruit.
- Drizzle the poppy seed dressing over the salad.
- Gently toss the salad to ensure even coating of the dressing and ingredients.
- Serve immediately, or chill for 10-15 minutes for a fresher taste.
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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