Lanzhou Beef Noodle Soup

Lanzhou Beef Noodle Soup is a traditional Chinese dish originating from Lanzhou, renowned for its flavorful broth and hand-pulled noodles. It features tender beef slices, fragrant spices, and fresh herbs, creating a comforting and hearty meal. The dish’s essence lies in the slow simmering of the broth, allowing flavors to meld and develop. Enjoy it hot with toppings like green onions, cilantro, and chili oil for an authentic experience that highlights its rich culinary heritage.

Ingredients

• 1 whole beef shank
• 1 whole onion
• 3 whole dried shiitake mushrooms
• 2 inches ginger, sliced
• 1 Tbsp whole peppercorns
• 2 tsp salt
• 2 Tbsp soy sauce
• 1 Tbsp sesame oil
• 1/2 cup green onions, sliced
• 1/2 cup cilantro leaves

Instructions

1. Rinse the beef shank under cold water and place it in a large pot with enough water to cover.
2. Add the onion, dried shiitake mushrooms, ginger, whole peppercorns, and salt to the pot.
3. Bring the mixture to a boil, then reduce heat and simmer for 3 to 4 hours, skimming off any impurities that rise to the surface.
4. Once the beef is tender, remove it from the pot and slice thinly. Strain the broth and return it to the pot.
5. Season the broth with soy sauce and sesame oil, adjusting to taste.
6. Cook noodles according to package instructions and divide them among serving bowls.
7. Top the noodles with sliced beef, green onions, and cilantro. Ladle hot broth over the noodles and serve immediately.

Keywords: Hearty, Traditional, Soup, Main Course

Spice Rack: Whole Peppercorns, Ginger, Soy Sauce

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---