Lo Mein (捞面)

Lo Mein is a classic Chinese dish that brings together fresh egg noodles, crisp vegetables, and a rich, savory sauce. Perfect for a quick meal, this dish combines soy sauce, oyster sauce, and sesame oil to create a deep umami flavor. Customizable with various vegetables and proteins, Lo Mein provides a simple yet flavorful dining experience reminiscent of Chinese takeout. Its versatility allows for easy adaptation to suit personal preferences, whether for a weeknight dinner or a satisfying lunch option.

Ingredients

• 8 oz lo mein noodles
• 2 Tbsp soy sauce
• 1 Tbsp oyster sauce
• 1 tsp sesame oil
• 1/2 cup carrots, julienned
• 1/2 cup cabbage, shredded
• 1/2 cup bell peppers, sliced
• 1/4 cup green onions, chopped
• 2 whole garlic cloves, minced
• 1 Tbsp vegetable oil

Instructions

1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil. Set aside.
3. Heat the vegetable oil in a large pan or wok over medium-high heat until shimmering.
4. Add the minced garlic and cook until fragrant, about 1 minute.
5. Add the julienned carrots, shredded cabbage, sliced bell peppers, and chopped green onions to the pan. Stir-fry for 2 to 3 minutes until the vegetables are tender-crisp.
6. Add the cooked noodles and sauce to the pan. Toss everything together until well combined and heated through, about 2 minutes.
7. Serve the lo mein hot, optionally garnished with additional green onions.

Keywords: Noodles, Quick, Savory, Vegetable, MainCourse, Chinese

Spice Rack: Soy Sauce, Oyster Sauce, Sesame Oil, Garlic

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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