Lu Rou Fan (Braised Pork Rice)

Lu Rou Fan is a beloved Taiwanese comfort food that highlights the fragrant, soy sauce-infused minced pork served over perfectly steamed rice. The dish is simple yet boasts rich flavors, blending savory and slightly sweet notes to create a delightful meal. This recipe guides you in making Lu Rou Fan, ideal for a quick and flavorful lunch or dinner. With its tender pork and aromatic rice, Lu Rou Fan is a delightful addition to home cooking, offering an authentic taste of Taiwan.

Ingredients

• 1 lb ground pork
• 1/4 cup soy sauce
• 1/4 cup shaoxing wine
• 1/4 cup water
• 2 tbsp sugar
• 2 tbsp oil
• 4 cups steamed rice
• 4 tbsp green onions, chopped
• 4 tbsp pickled mustard greens, chopped

Instructions

1. Combine soy sauce, Shaoxing wine, and water in a bowl.
2. Heat oil in a pan over medium heat, then add ground pork and cook until it is browned and cooked through.
3. Add sugar to the browned pork, stirring until it dissolves and caramelizes slightly.
4. Pour in the soy sauce mixture, stir well, and let it simmer on low heat until the sauce thickens and coats the pork evenly.
5. Serve the braised pork over a bed of steamed rice and garnish with chopped green onions and pickled mustard greens.

Keywords: Comfort Food, Quick Meal, Taiwanese, Main Course, Pork

Spice Rack: Soy Sauce, Shaoxing Wine

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