March Madness Buzzer Beater Crispy Chicken Wings

Enjoy the perfect combination of crispy texture and savory flavor with these easy-to-make chicken wings.

Ingredients

• 2 pounds chicken wings
• 1 cup all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 cups vegetable oil, for frying

Instructions

1. In a large bowl, combine the flour, paprika, salt, black pepper, garlic powder, and onion powder.
2. Pat the chicken wings dry with a paper towel to ensure they are completely dry.
3. Dredge the wings in the flour mixture until they are evenly coated.
4. Heat the vegetable oil in a 9" skillet to 350°F (175°C).
5. Carefully fry the wings in batches for about 7-8 minutes on each side, until golden brown and crispy.
6. Remove the wings from the oil and drain on paper towels.
7. Serve immediately with your favorite dipping sauce.

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