Miso Marinated Grilled Flat Iron Steak

Discover the rich umami flavors of Miso Marinated Grilled Flat Iron Steak. This succulent steak is marinated in a fusion of miso, soy sauce, garlic, and honey, achieving a harmonious blend of savory and sweet flavors. Grilling adds a smoky char that elevates the complexity of the dish. It’s best served thinly sliced against the grain, enhancing both tenderness and flavor. This dish suits any occasion, whether for a casual dinner or a barbecue gathering.

Ingredients

• 1 1/2 lb flat iron steak
• 1/4 cup white miso paste
• 2 Tbsp soy sauce
• 2 cloves garlic, minced
• 2 Tbsp honey

Instructions

1. Whisk together the miso paste, soy sauce, garlic, and honey in a bowl to create the marinade.
2. Place the flat iron steak in a resealable plastic bag. Pour the marinade over the steak, seal the bag, and refrigerate for at least 4 hours or overnight.
3. Preheat the grill to medium-high heat, about 400°F (200°C).
4. Remove the steak from the marinade and place it on the grill. Grill for 5-6 minutes per side for medium-rare, or adjust time for desired doneness.
5. Allow the steak to rest for 5 minutes before slicing thinly against the grain.

Keywords: Miso, Grilling Techniques, Umami, Marinades, Japanese

Spice Rack: Garlic Powder, Ground Black Pepper, Sesame Oil

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